Beef Stroganoff
Ingredients
- 2 pound beef, top round steak
- 2 tbs butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 8 ounce mushrooms, sliced
- 15 ounce can tomato sauce
- 2 tbs tomato paste
- 1/4 cup brown sugar
- 1/4 cup cider vinegar
- 1 cup water
- 2 tsp paprika
- 1 tbs Worcestershire sauce
- 1 tbs Dijon mustard
- 3/4 tsp salt
- 1/2 tsp black pepper
- 16 ounce wide egg noodles
- 1/2 cup sour cream
Instructions
Servings: 6. Freeze beef slightly; remove from freezer and slice diagonally in thin slices; melt butter in large pot or pan over medium high heat; add beef and cook until browned; drain liquid and add onions and cook for 5-10 minutes; add garlic and mushrooms and cook for 3-4 minutes; add tomato sauce, tomato paste, brown sugar, cider vinegar, water, paprika, worcestershire sauce, mustard, salt and pepper and cook for 30-45 minutes. In large pot bring water to boil and add noodles; cook according to package directions; drain. Add sour cream to meat mixture and cook for a couple of minutes until thickened; add cooked noodles and combine thoroughly; serve.