Beef Stroganoff
Ingredients
- 1 1/2 lbs. boneless beef top sirloin steak, trimmed, thinly sliced across grain
- 1 small onion, chopped
- 1 cup mushrooms, sliced
- 1 can condensed cream of mushroom soup
- 1 cup dry white wine
- 1/8 teaspoon white pepper
- 1 lb. egg noodles
- 1/2 cup sour cream
- 2 Tbsp. parsley, chopped
Instructions
Coat a large, nonstick skillet with nonstick cooking spray. Brown beef and onions over medium-high heat for 5-7 minutes, stirring occasionally until beef is no longer pink and onions are tender. Add mushrooms; cook 3 minutes until tender. Reduce heat to medium-low; stir in soup, wine, and pepper. Simmer 25 minutes or until meat is tender. Meanwhile, cook noodles according to package directions; drain, rinse, and drain again. Cover noodles to keep warm and set aside. Just before serving, add sour cream and parsley; cook 1 minute until heated through. Serve over warm noodles.
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