Name: Beef Stroganoff
Ingredients: 1 pound beef sirloin, cut into !/4" strips diagonally across grain; 1 heaping Tbsp flour; salt and pepper to taste; 2 Tbsp butter; 3 ounce can sliced mushrooms, drained; 1/2 cup thinly sliced onions; garlic powder; 2 Tbsp butter; 3 Tbsp all-purpose flour; 10 1/2 ounce can beef broth; 1 cup sour cream

Beef Stroganoff

Ingredients

1 pound beef sirloin, cut into !/4" strips diagonally across grain
1 heaping Tbsp flour
salt and pepper to taste
2 Tbsp butter
3 ounces can sliced mushrooms, drained
1/2 cup thinly sliced onions
garlic powder
2 Tbsp butter
3 Tbsp all-purpose flour
10 1/2 ounces can beef broth
1 cup sour cream

Instructions

Coat meat with flour. Heat large skillet, add butter. Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender Remove mixture from pan Add butter to pan drippings, blend in flour. Add beef broth. Cook and stir over medium-high heat until thickened and bubbly return meat mixture to pan Stir in sour cream. Cook slowly until heated through. Do not boil! Serve over hot buttered noodles.