Beef Tenderloin
"A quick sear in a skillet will transform the crust of your beef tenderloin while allotting rest time at the end allows the beef to reabsorb all the juices leaving you with tender, succulent results and a gorgeous exterior crust. This beef tenderloin recipe is seared for a nice crust then transferred to a high temp oven to roast to melt-in-your-mouth perfection. Using simple ingredients and easy-to-follow instructions you’ll have an impressively tender slab of beef tenderloin in only 30 minutes. Some dishes don’t need a ton of ingredients to shine, this roast being one of which. "
Serves9
Cooking Vessel SizeOvenproof Skillet, Butchers Twine
Ingredients
- 2 6/25 pound Beef Tenderloin
- 1 1/2 tablespoon Garlic Salt
- 2 teaspoon Black Pepper
- 4 tablespoon Butter
- 1 1/2 tablespoon Roasted Garlic Seasoning
- 2 tablespoon Minced Garlic
- 4 tablespoon Olive Oil
-
Preheat oven to 425 F.
-
You want the roast to be as uniform in size as possible. You may need to take the thinner end and fold it over and tie it with butcher’s or baker’s twine.
-
Visit https://amandascookin.com/beef-tenderloin/ for full printable recipe.