Best Beef Pot Roast
There is nothing more satisfying than making tender beef roast recipes that fall apart at the touch of a fork. The Best Beef Pot Roast will do exactly that. Cooked with fresh vegetables and red wine this roast is so delightful, you'll want leftovers.
Cooking Time10 hr
Cooking MethodSlow Cooker
Ingredients
- 2 pound roast, round, or flank steak
- 4 cloves garlic, minced
- 2 medium onions, sliced
- 1 green pepper
- 2 medium onions, sliced
- 1 green pepper, sliced
- 4 stalks of celery, cut in 2-inch pieces
- 6 large carrots, cut in 2-inch pieces
- 6 potatoes
- 1 bay leaf
- 1 tablespoon Italian seasoning
- 1 can (28-ounces) tomatoes
- 1 can (15-ounces) tomato sauce or puree
- 2 teaspoon of soya sauce
- Worcestershire, to taste
- salt, as needed
- pepper, as needed
- 1/2 cup hearty red wine
Instructions
- Place meat in a large roasting pan and cover with minced garlic, and onion slices, and green pepper. Place other vegetables around roast.
- Mix the soya sauce and Worcestershire sauce with the tomatoes or tomato sauce and add rest to pot.
- Cook in a slow oven at 250 degrees F. for 4 to 5 hours.