Name: Best Pot Roast Dinner
Ingredients: 5 pound pot roast; 2 pound carrots, peeled; 8 large potaotes, peeled and halved; 1 large onion, quartered; 1 teaspoon ground dried sage; 1 teaspoon ground black pepper; 1 tablespoon salt; 3 stalks celery, chopped (optional); 2 dried bay leaves; 3 tablespoon corn starch; 3 cup water

Best Pot Roast Dinner

The Best Pot Roast Dinner is a classic Sunday evening meal. Cooking beef pot roast is so easy with this simple recipe. Fix yourself a heaping plate of pot roast and potatoes just like grandma used to make!

Ingredients

5 pounds pot roast
2 pounds carrots, peeled
8 large potaotes, peeled and halved
1 large onion, quartered
1 teaspoon ground dried sage
1 teaspoon ground black pepper
1 tablespoon salt
3 stalks celery, chopped (optional)
2 dried bay leaves
3 tablespoons corn starch
3 cups water

Instructions

Pre-heat oven to 350 degrees F.
Place potatoes on the bottom of a greased roasting pan, flat side down to allow browning. Add meat.
Arrange remaining vegetables around the roast in an attractive way. Pour 3 cups of water mixed with the 3 tablespoons cornstarch and spices over the meat and vegetables.
Cover with tight fitting lid or with aluminum foil. Bake for 2 1/2 hours.