Blackened Ribeye Steak
By: Pam Brand from Biscuits & Burlap
Blackened Ribeye Steak
"Perfectly cooked and seasoned, blackened ribeye steak is the star of the meal! It's quickly seared, then finished to your liking, and will be ready in minutes. This is a super flexible recipe that you can cook inside or on the grill. The blackened seasoning can quickly be homemade with ingredients you have on hand, or you can buy a good version at the store. And, of course, your steaks can be finished any way you like them, from rare to well done."
Cooking MethodSkillet