Blue Cheese Hamburgers
Ask anyone in my family - this recipe for blue cheese hamburgers is the best hamburger recipe around! They are moist and juicy, and the hidden blue cheese gives them incredible flavor. Try them today!
Ingredients
- 1 1/2 pound ground beef
- 1/4 teaspoon salt
- 1/3 cup crumbled blue cheese
- 3 ounce cream cheese, softened
- 1 tablespoon country-style Dijon mustard
- 4 onion buns
- 1 1/2 cup fresh mushrooms, sliced 1/4-inch thick
- 2 medium onions, sliced 1/8-inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 4 slices ripe tomato
Instructions
- In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4 teaspoon pepper. Form into 8 large 1/4" thick patties.
- In small bowl stir together blue cheese, cream cheese and mustard.
- Place about 2 tablespoons cheese mixture on top of each of 4 patties.
- Top each with remaining meat patty. Press around edges to seal.
- Place hamburgers in 10" skillet. Cook over medium heat, turning once, until desired doneness (12 to 15 minutes for medium).
- Place hamburgers on buns.
- In same skillet with drippings place mushrooms and onions, add 1/4 teaspoon salt, 1/4 teaspoon pepper and Worcestershire sauce.
- Cook over medium high heat, stirring occasionally, until tender (4 to 5 minutes).
- Meanwhile, place tomato slice on each hamburger, top with grilled mushrooms and onions.