Casserole of Veal
Ingredients
- 2 pound boned leg of veal, sliced
- 2 tablespoon chopped onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoon fresh coconut, or canned flaked coconut
- 1/4 teaspoon thyme
- 1/4 teaspoon ground cloves
- 1/4 cup chicken fat or olive oil
- 2 tomatoes, peeled
- 1 cup dry white wine
Instructions
(Dana Tas Etli Kebabi) Turkey. Wipe off the meat and cut into thick chunks, about 2 inches square. Place in a shallow casserole or skillet with the onion, salt, pepper, coconut, thyme and cloves. Mix thoroughly and put aside in a cool place for 2 hours. Heat the fat or olive oil and add it to the meat in the casserole.Saute for 3 minutes, moving the pan continously. Add the tomatoes and wine. Cover tightly. Cook over low heat 3-4 hours till meat is tender. Serve hot with white or saffron rice. Serves 6