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Classic Shepherd's Pie With Beef

By: Barbara Curry from Butter and Baggage
Classic Shepherds Pie With Beef

""Traditional shepherd’s pie is a savory meat pie topped with creamy mashed potatoes, a classic comfort food for cold weather months. Great to make with left-over mashed potatoes. Make extra mashed potatoes this year for Thanksgiving, they’re great on a traditional shepherd’s pie. While Shepherd’s pie originated in Great Britain and Ireland, it’s a pretty common dish in the US. It was originally called “cottage pie” and “shepherd’s pie” was the same dish but made with lamb instead of beef.The terms are used interchangeably now, and almost anywhere in the States you will find it made with beef.""

Serves8 people

Cooking Time35 min

Cooking MethodCasserole, Oven

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