Cola Beef Brisket
This delicious beef brisket gives you the choice of making it a coca cola or pepsi cola recipe. Soda pop recipes like this one are so tasty and easy to make. You'll find yourself taking this recipe out of the closet time and time again!
Cooking Time25 hr
Cooking MethodSlow Cooker
Ingredients
- 1 cup double strength coffee brewed
- Brisket
- Additional coffeee or beef broth
- 2 cups ketchup
- 10 ounces cola
- 1/4 cup Worcestershire
- 4 tablespoons brown sugar
- 2 tablespoons liquid smoke
- 2 tablespoons prepared mustard
- Tabasco to taste
Instructions
- Preheat oven to 200 degrees F.
- Place brisket, flat or the fatty part facing up, in a shallow baking pan.
- Pour the coffee over the brisket and cover with heavy aluminum foil Cook for 24 hours at 200 degrees F. Yes this is correct, not a typo. The slow, lower temp cooking process makes the most tender brisket you can use your fork to tear it apart!
- Check the cooking brisket periodically, more liquid may have to be added during the cooking process. You can use more coffee or beef broth.
- Mix all of the sauce ingredients well. Pour some of the sauce over the cooked brisket and bake at 200 degrees F for one hour.
- Reserve the majority of the sauce for dipping. Let brisket rest for thirty minutes before serving. This is an excellent sauce to use with pork and chicken also.
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