Corned Beef Hash
"A breakfast skillet with American- Irish roots, this hearty corned beef hash recipe will quickly become a household favorite! Try serving with a fried egg on top or eat on its own with other breakfast staples. Corned beef hash is a flavorful breakfast skillet with potatoes, corned beef, onions, and seasonings. This pan-fried dish is filling and packed with savory, delicious components. A breakfast skillet with American- Irish roots, this hearty corned beef hash recipe will quickly become a household favorite! Try serving with a fried egg on top or eat on its own with other breakfast staples. "
Serves2
Chilling Time15 min
Cooking Vessel Sizebaking Sheet, Cast Iron Skillet
Ingredients
- 2 cup White Potatoes
- 1 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Dried Thyme
- 1 teaspoon Black Pepper
- 2 tablespoon Salted Butter
- 1 cup Onion
- 1 pound Corned Beef
- 1 tablespoon Fresh Parsley
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Pre-heat oven to 400F.
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In a medium bowl add your potatoes, oil, dried thyme and pepper and mix well until evenly coated.
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Visit https://amandascookin.com/corned-beef-hash/ for full printable recipe.