Country Meatloaf
Why change a classic? Country Meatloaf will remind you of mom's cooking and will be a real hit with the family. Of all the basic meatloaf recipes this will provide you with the moistest, most scrumptious meatloaf your appetite can desire.
Cooking Time1 hr 15 min
Ingredients
- 1 1/2 pound lean ground beef
- 1 cup tomato juice, or tomato sauce
- 3/4 cup bread crumbs
- 2 egg whites, slightly beaten
- 1/4 cup onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients; mix lightly but thoroughly.
- Press into 8 x 4-inch loaf pan; bake 1 hour, or until meat is no longer pink and juices run clear. Drain; let stand 5 minutes before slicing.