Creamed Ground Beef
Open up any freezer, and you're almost guaranteed to find ground beef. This is because this ingredient is very versatile - you can use it for so many different recipes. Creamed Ground Beef is a super simple recipe that is perfect for using up any ground meat you may have on hand. Worcestershire sauce gives the whole dish a wonderful smokey flavor and the gravy base gives the meal its creamy and rich texture. Serve with noodles or rice, this wonderful meal is certain to become a staple in your recipe box.
Cooking Time5 min
Ingredients
- 1 pound ground beef
- 1/4 cup flour
- 3/4 teaspoon salt
- 1 pinch black pepper
- 3 ounces beef soup and gravy base
- 2 1/4 cups nonfat dry milk
- 1/4 teaspoon Worcestershire sauce
Instructions
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Brown beef in its own fat in steam-jacketed kettle or roasting pan until beef loses its pink color. Stir to break apart. Drain or skim excess fat from beef.
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Add flour, salt, pepper, and soup and gravy base to beef. Mix thoroughly. Cook for about 5 minutes until flour is absorbed.
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Reconstitute milk. Add to mixture.
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Add Worcestershire sauce. Heat to a simmer, stirring frequently.
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Cook until thickened.
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SissieSass
Nov 30, 2018
Isn't hamburger gravy just the greatest? You can use the stuff on practically anything. I like it on crackers and biscuits. Serving it over mashed potatoes makes a great beef hot shot. Its also good on noodles and toasted Italian loaves. It is one of the most versatile dishes I can think of right now.
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