Name: Creamed Ground Beef
Cook time: 5 min
Ingredients: 1 pound ground beef; 1/4 cup flour; 3/4 teaspoon salt; 1 pinch black pepper; 3 ounce beef soup and gravy base; 2 1/4 cup nonfat dry milk; 1/4 teaspoon Worcestershire sauce

Creamed Ground Beef

Open up any freezer, and you're almost guaranteed to find ground beef. This is because this ingredient is very versatile - you can use it for so many different recipes. Creamed Ground Beef is a super simple recipe that is perfect for using up any ground meat you may have on hand. Worcestershire sauce gives the whole dish a wonderful smokey flavor and the gravy base gives the meal its creamy and rich texture. Serve with noodles or rice, this wonderful meal is certain to become a staple in your recipe box.

Cooking Time5 min

Ingredients

1 pound ground beef
1/4 cup flour
3/4 teaspoon salt
1 pinch black pepper
3 ounces beef soup and gravy base
2 1/4 cups nonfat dry milk
1/4 teaspoon Worcestershire sauce

Instructions

Brown beef in its own fat in steam-jacketed kettle or roasting pan until beef loses its pink color. Stir to break apart. Drain or skim excess fat from beef.
Add flour, salt, pepper, and soup and gravy base to beef. Mix thoroughly. Cook for about 5 minutes until flour is absorbed.
Reconstitute milk. Add to mixture.
Add Worcestershire sauce. Heat to a simmer, stirring frequently.
Cook until thickened.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Nov 30, 2018

Isn't hamburger gravy just the greatest? You can use the stuff on practically anything. I like it on crackers and biscuits. Serving it over mashed potatoes makes a great beef hot shot. Its also good on noodles and toasted Italian loaves. It is one of the most versatile dishes I can think of right now.