menu

Creole Butter with Herbs for Steak

By: Pam Brand
Creole Butter with Herbs for Steak

"You won't believe how easy Creole Butter with Herbs is to make. It will take any cut of steak prepared any way and take it from good to absolutely amazing. Just a few simple ingredients is all are needed to make this great addition to your beef steak. The recipe includes two different ideas for forming the butter after the ingredients are blended. This is a restaurant quality steak butter that will have your friends and family singing your praises!"

close

Main Menu

Categories