Name: Danish Meat Balls in Beer Frikadeller Med \xd8l
Ingredients: 1 onion, minced; 2 tablespoon butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon nutmeg, grated; 1 pound ground pork; 1 pound ground beef, lean; 3 slices dry bread crumbs; 1 egg, beaten; Flour; 3 tablespoon butter; 12 ounce beer; 2 tablespoon lemon juice

Danish Meat Balls in Beer Frikadeller Med \xd8l

Ingredients

1 onion, minced
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg, grated
1 pound ground pork
1 pound ground beef, lean
3 slices dry bread crumbs
1 egg, beaten
Flour
3 tablespoons butter
12 ounces beer
2 tablespoons lemon juice

Instructions

Serves 4. Brown onion in butter, salt, pepper and nutmeg. Mix pork, beef and dry bread rolled into crumbs. Combine with onions. Add the egg; mix well, and form into small balls. Roll them in a small amount of flour. Brown the meat balls in the 3 tablespoons of butter. When well browned, add beer and lemon juice. Cover and let simmer 30 minutes. Serve with buttered noodles sprinkled with toasted crumbs.