Name: Deviled Swiss Steak
Ingredients: 3 pound beef round steak, cut 3/4 to 1-inch thick; 2 ts dry mustard; 1 1/2 ts salt; 1/4 ts pepper; 2 tb cooking oil; 4 ounce can sliced mushrooms; 1 tb Worcestershire sauce

Deviled Swiss Steak

Ingredients

3 pounds beef round steak, cut 3/4 to 1-inch thick
2 ts dry mustard
1 1/2 ts salt
1/4 ts pepper
2 tb cooking oil
4 ounces can sliced mushrooms
1 tb Worcestershire sauce

Instructions

Servings: 10. Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet. Brown steak quickly in oil in large frying pan. Pour off drippings. Drain liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms during last 5 minutes of cooking time. Remove steak to warm serving platter and top with mushrooms. Garnish with carrot curls and parsley or celery leaves.