Easy Clay Baker Meatloaf
This easy clay baker meatloaf really is as easy as it sounds. Use your handy dandy Roemertopf (fancy brand name for a clay pot with fitted lid) to bake it in the oven, and this awesome meatloaf recipe stays moist and wonderful.
Cooking Time1 hr 30 min
Ingredients
- 2 pound ground beef
- 1 egg, slightly beaten
- 1/4 cup minced onion
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cup condensed vegetable soup
- 2 cup cereal flakes, crushed
Instructions
- Soak lid of Roemertopf.
- Mix ingredients thoroughly in the order listed.
- Shape into loaf and place in Roemertopf, cover.
- Put into cold oven, set temperature to 425 degreees F.
- Bake for 1½ hours.