Ft. Wayne Copycat Coney Dog
By: Krista from Everyday Mom's Meals
This recipe pays tribute to the infamous Coney Island hot dog. Topped with chili and raw onions, this hearty hot dog recipe is so good there's a reason why it's famous. Coming from Krista at Everyday Mom's Meals, make it tonight.
Ingredients
- For the Chili Sauce:
- 1/2 cup onion, finely chopped
- 1 clove of garlic, minced
- 2 tablespoon butter
- 1 pound ground beef
- 2 tablespoon yellow mustard
- 2 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 cup ketchup
- 2 teaspoon paprika
- 2 teaspoon chili powder
- For the Hot Dogs:
- 1 package of hot dogs
- 1 package of hot dog buns
- onions, diced to taste
- yellow mustard, to taste
Instructions
- Saute the onions and garlic in butter. Add ground beef and break up until fine. Cook until brown and drain fat.
- Combine all other ingredients and mix well. Add to beef mixture. Stir well and heat.
- Let simmer for at least an hour. If dries out, add a little water, scrape bottom of pan to get pan drippings off and continue simmering.
- Serve on hot dogs in buns with mustard and diced onion.