Ginger Ground Beef Bowls (soboro Donburi)

"This simple Japanese rice bowl features soboro—finely ground meat infused with umami flavors—generously served over a bed of steamed rice, creating a satisfying donburi (rice bowl) dish. This rendition of the casual dish includes gingery ground beef, mushrooms, peas, and fresh spinach, cooked in a flavorful blend of tamari, toasted sesame oil, and brown sugar. It’s a hearty, satisfying, and nutritious meal that comes together in less than 30 minutes. Can be cooked in bulk for meal prep, freezing, or feeding a crowd. Just leave out the spinach until you’re ready to reheat and eat."

Preparation Time5 min

Cooking Time20 min

Cooking MethodSkillet