Glazed Meatloaf for 100
Ingredients
- 10 1/2 cup rolled oats
- 1/4 cup salt
- 3 tablespoon salt
- 1 1/2 tablespoon pepper
- 3 1/2 cup onion, chopped
- 14 eggs
- 10 1/2 cup milk or tomato juice
- 21 pound ground beef
- 1 1/4 cup ketchup
- 3/4 cup brown sugar, packed
- 3/4 cup prepared mustard
Instructions
In a large container, combine oats, salt, pepper, onion, eggs, and milk or tomato juice; mix well. Add the ground beef in chunks; first mix with a large spoon, then with clean hands, until well blended. Shape into loaves of desired size and place in shallow baking pans. Bake at 350 degrees for 30 minutes. Combine all of the glaze ingredients and spread over tops of loaves; bake for about 1 hour more. (Two-pound loaves will need to bake for 1 1/2 hours.) Yield: 100 servings.