Golden Glazed Flank Steak
Ingredients
- 1 envelope Lipton onion soup mix
- 1 jar (12 oz.) apricot preserves
- 1/2 cup water
- 1 flank steak (about 2 pounds), cut into thin strips
- 2 medium green, red, or yellow bell peppers, cut into thin vertical slices
- hot cooked rice
Instructions
Heat the broiler. In a small bowl, combine the soup mix, apricot preserves, and water. Mix well. In a large shallow baking pan, arrange the steak and bell peppers. Spoon the soup mixture evenly on top. Broil, turning once, until the steak is done to taste. Serve over hot rice.