Ground Beef And Cheddar Meat Pies

"These easy meat pies include tender, buttery, flaky pastry wrapped around a flavorful ground beef, cheddar, and caramelized onion filling. Thanks to a couple of shortcuts, the convenient savory hand pies come together quickly and can be assembled in advance for busy weeknight dinners! Think of these meat pies as savory “Pop Tarts” or “Hot Pockets.” You get a flaky pastry crust filled with ground beef, cheese, and caramelized onions. The hand pies taste a lot like cheeseburgers in neat little packages, and are delicious served alongside pickles, potato chips, French fries, or ketchup for dipping. The hand pies can easily be prepared in advance and stashed in the freezer until ready to bake, so they’re a convenient option when serving a crowd, when you need a quick afternoon snack for one or two, or when you’re trying to get a homemade dinner on the table at the end of a busy weeknight. You can’t beat a fun, easy meal that the kids will enjoy, too! "

Preparation Time45 min

Cooking Time17 min

Cooking MethodOven, Skillet