Hamburger Cups
By: The Fast-Food Kitchen. Copyright 2011 by Sheri Torrelli. Published by Harvest House Publishers, Eugene, OR. Used by permission.
Make an easy ground beef recipe for dinner tonight. Hamburger Cups is a quick and tasty meal that any burger connoisseur will love. Made with beef, cheese and biscuits, you're going to enjoy every bite.
Serves4
Preparation Time15 min
Cooking Time15 min
Ingredients
- 1 pound lean ground beef
- 1/2 cup barbecue sauce
- 1 can refrigerator biscuits
- 3/4 cup Cheddar cheese, grated
Instructions
- Preheat oven at 400 degrees F.
- Brown ground beef and drain well. Add barbecue sauce, mix well, and set aside.
- Place biscuits in an ungreased muffin pan, 1 biscuit per muffin cup. Press the biscuit dough up the sides of the cup to the top edge.
- Spoon barbecue beef mixture evenly into cups. Sprinkle cheddar cheese on top of each muffin cup. Bake for 12–14 minutes.