Hatch Green Chile Burgers

"I decided to celebrate National Grilling Month back here at home with my own version of those Hatch Green Chile Burgers. Hatch green chiles aren’t readily available in upstate New York (imagine that!), so I ordered a jar of hatch green chile sauce online. Hatch green chiles have so much flavor! I also opted to create an easy cheese sauce for the top of these burgers. The secret ingredient? Cornstarch. Who knew that shredded cheese, cornstarch and a can of evaporated milk lead to an incredible cheese sauce for grilled burgers!? But as good as that cheese sauce was, Laura actually preferred to eat these leftovers plain. She noted that the burgers had such great flavor that they didn’t need the cheese sauce. And while I agreed with her about the flavor of the burgers, I still went for the cheese sauce because, well, cheese sauce!"