Hearty Guinness Beef Pot Pie

This Hearty Guinness Beef Pot Pie is unlike any other pot pie recipe you've tried before. The base is a stew of beef and vegetables soaked in a stout beer broth. If you haven't cooked with beer before, don't worry--the alcohol cooks down, but the flavor sure doesn't. This slow cooked beef stew is covered by a blanket of flaky, buttery, soft puff pastry crust. These layers of dough are perfect for breaking off with your fork and swirling around in that irresistible broth. The ultra savory gravy stock in this Hearty Guinness Beef Pot Pie will have you licking the bowl.

Preparation Time20 min

Cooking Time1 hr 45 min