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Herbed Beef Stew

Ingredients

  • 2 pound beef stew meat, 1" cubes
  • 2 tbl oil
  • 3 c water
  • 1 lg onion, chopped
  • 2 tsp pepper
  • 1 tsp (or 2) salt, optional
  • 1 1/2 tsp garlic powder
  • 1 tsp dried rosemary, crushed
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp ground marjoram
  • 2 bay leaves
  • 6 ounce can tomato paste
  • 2 c potatoes, cubed
  • 2 c carrots, sliced
  • 1 lg green pepper, chopped
  • 10 ounce frozen green beans
  • 10 ounce frozen peas
  • 10 ounce frozen corn
  • 1/4 pound mushrooms, sliced
  • 3 med tomatoes, chopped

Instructions

Brown meat in oil in a Dutch oven. Add water, onion, seasonings, and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.

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