Herbed Beef Stew
Ingredients
- 2 pound beef stew meat, 1" cubes
- 2 tbl oil
- 3 c water
- 1 lg onion, chopped
- 2 tsp pepper
- 1 tsp (or 2) salt, optional
- 1 1/2 tsp garlic powder
- 1 tsp dried rosemary, crushed
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp ground marjoram
- 2 bay leaves
- 6 ounce can tomato paste
- 2 c potatoes, cubed
- 2 c carrots, sliced
- 1 lg green pepper, chopped
- 10 ounce frozen green beans
- 10 ounce frozen peas
- 10 ounce frozen corn
- 1/4 pound mushrooms, sliced
- 3 med tomatoes, chopped
Instructions
Brown meat in oil in a Dutch oven. Add water, onion, seasonings, and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.