Homemade Beef Jerky Recipe

"Now the whole premise of this post is to teach you how to make homemade beef jerky, but one thing to note. Before you go straight into making your own beef jerky, you must be cognizant about picking the right type of meat to make your jerky with. This part is vital as you want to ensure that you pick the right meat your jerky come out the right texture and consistency. A good choice of meat is a nice round roast. It comes with little fat marbling and can still soak up a good amount of marinade while going through the process. If not going with the round roast approach, other adequate cuts of meat would be a top round, a sirloin roast or a rump roast. The differences with those meats is that they will consist a bit more fat that will make it chewier/tougher. Although going this route will also be somewhat more cost effective than if you were to opt for a leaner cut (like the round roast)."

Preparation Time8 hr

Cooking Time4 hr