Homemade Salisbury Steak
"This easy homemade Salisbury Steak is an updated version of the classic TV dinner. Made from scratch (no canned soup) ground beef patties simmer in a rich mushroom and onion gravy. Serve the dish with a side of mashed potatoes for a cozy, comforting and family-friendly meal! Salisbury Steak is a blend of ground beef and other ingredients, shaped into patties and served with gravy or brown sauce. The classic American comfort food dinner gets its name from James Salisbury, a physician and chemist who advocated for a meat-centered diet to promote health during the late 19th century. The doctor invented a version of this dish to nourish wounded and ill Civil War soldiers, so it's been called "Salisbury Steak" since 1897! Some modern recipes can be prepared in the slow cooker or baked in the oven, and many of these options include condensed cream of mushroom soup or packets of seasoning mix. By contrast, this homemade Salisbury Steak recipe is made from scratch on the stove top with just one skillet. It's not difficult, so if you can spare a few extra minutes of prep, this simple Salisbury Steak recipe is the way to go! "
Serves4 people
Preparation Time15 min
Chilling Time30 min
Cooking Time40 min
Cooking MethodSkillet