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Individual Meat Loaves Wrapped in Bacon

Ingredients

  • 1 1/2s pound ground beef
  • 1 cup (about 4 ounces) shredded Cheddar cheese
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1 small onion, chopped (about 1/4 cup)
  • 1/4 cup lemon juice
  • 1/4 cup chopped green bell pepper
  • 1/2 cup water
  • 1/2 teaspoon instant beef bouillon
  • 1 teaspoon salt
  • 6 slices thin sliced bacon, cut in half

Instructions

Mix everything except bacon; shape into 6 loaves. Crisscross 2 half bacon slices on each loaf, tucking the ends under. Put loaves on rack in shallow pan and bake uncovered 50 minutes at 350 deg. F. Serves 6.

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