Instant Pot Corned Beef
"This instant pot corned beef creates an ultra-tender, juicy, and well-rounded brisket that's pressure cooked with a bit of beer and broth. Juicy and tender are the perfect words to describe instant pot corned beef. Paired with carrots, cabbage, and baby potatoes cooked with Guinness, this pressure cooker brisket recipe is overflowing with robust flavors! Corned beef leftovers are fantastic for using in other dishes. Try using the meat to make a corned beef sandwich, slider, or corned beef hash. "
Serves6
Preparation Time5 min
Cooking Time15 min
Cooking Vessel Size6 qt Instant Pot
Ingredients
- 1 large Onion
- 4 Cloves Garlic
- 2 cup Chicken Broth
- 14 9/10 ounce Guinness Beer
- 4 pound Corned Beef Brisket
- 3 cup Baby Carrots
- 1 pound Baby Potatoes
- 1 Small Head Green Cabbage
- Salt and Pepper to Taste
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Place onion wedges and garlic cloves into the Instant Pot then position rack on top. Add broth and beer. Place corned beef on the rack, sprinkle with seasoning packet.
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Cook on high pressure for 90 minutes followed by a quick release. Remove beef and set aside to rest. Remove rack. Strain liquid, onion and garlic into a bowl. Discard onion and garlic.
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Visit https://amandascookin.com/instant-pot-corned-beef/ for full printable recipe.