Korean Beef Tacos

"I have a weakness for tacos, I’m happy to put anything in a tortilla. I know that a lot of people think tacos are a way to use leftovers, bits of pulled pork from the roast or a steak that you couldn’t manage, but I and (I hope) the Mexicans believe in cooking the filling with the purpose of tacos. They are worth to be a dish in its own right, bespoke from start to finish, even if I’m not brave enough to try my hand at chapulines (roast grasshoppers) or cabeza (pulled cow’s head)."

Preparation Time20 min

Chilling Time1 hr

Cooking Time5 min