Marlboro Chuckwagon Stew
This classic beef stew will surely please the men of the house. This is the perfect dish to eat after an afternoon spent working or playing outside in the cold.
Notes
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Cooking Time2 hr 45 min
Ingredients
- 2 1/2 pound beef stew meat
- 2 tablespoon flour
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 2 teaspoon salt
- 3 tablespoon vegetable shortening
- 2 onions, sliced
- 1 clove garlic, minced
- 1 (28 oz) can tomatoes, undrained
- 3 tablespoon chili powder
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon crushed red pepper
- 2 cup cubed potatoes
- 2 cup sliced carrots
Instructions
- Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and salt. Brown in melted shortening in a large Dutch oven, slowly. Add onions, garlic and cook until soft.
- Add tomatoes, 3 tablespoons chili powder, cinnamon, cloves and crushed red pepper. Cover and simmer 2 hours.
- Add potatoes and carrots and cook until vegetables are done, about 45 minutes.