Meatloaf with Roasted Garlic Potatoes
Why have just meatloaf when you can have meatloaf and potatoes? Better yet, make them in the same recipe. Meatloaf with Roasted Garlic Potatoes is a delicious dinner that's a step up from your typical meatloaf. A spicy sauce adds a little kick that makes it even more special. The next time you want to make meatloaf for dinner, give this recipe a try. It will be a nice change.
Serves6
Preparation Time20 min
Cooking Time1 hr
Ingredients
- 1 cup Pace Picante Sauce
- 1 1/2 pound ground beef
- 1 cup fresh bread crumbs
- 1 egg, beaten
- 2 tablespoon chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 2 tablespoon vegetable oil
- 4 medium potatoes each cut into 8 wedges
- paprika, to taste
Instructions
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Preheat oven to 350 degrees F.
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Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
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Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
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Bake for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.