Mom's Glazed Meatloaf
Try something other than Ketchup on your meatloaf. Why dilute the flavors of a finely seasoned glazed meat? With the Mom's Glazed Meatloaf no additional gravy or sauce is needed. It is that Yummy Good! This will replace your meatloaf recipes.
Cooking Time1 hr 15 min
Ingredients
- 1 1/2 pound lean ground beef
- 1 cup burgundy wine
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1 tablespoon Worchestershire sauce
- 3 slices bread, torn into small pieces
- 1 egg
- 2 cloves garlic, minced
- 1 small onion chopped
- 1 can (4-ounces) sliced mushrooms, drained
- 2 tablespoon brown sugar, packed
- 1/3 cup catsup
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic salt
- 2 teaspoon soy sauce
- 1 teaspoon dry mustard
Instructions
- Preheat oven to 350 degrees F.
- Mix beef, wine, sage, thyme, salt, 1/2 teaspoon dry mustard, pepper, Worchestershire sauce, bread, egg, galic, onion, and mushrooms together. Spread mixture in a 8-1/2x4-1/2x2-1/2 inch or 9x5x2 inch loaf pan.
- Mix brown sugar, catsup, ginger, garlic salt, soy sauce, and 1 teaspoon dry mustard together in a small bowl. Mix well. Spread sauce over meatloaf.
- Bake for 1 to 1-1/4 hours or until done.