Nana's Top Secret Meatloaf Recipe
Not all meatloaf recipes were created equal. If you're looking for the best of the best in easy meatloaf recipes, all you need is Nana's Top Secret Meatloaf Recipe. With boiled eggs baked right into the loaf, this isn't your ordinary meatloaf. Nana has been making this dish for years and swears by it, so why not give this ground beef recipe a shot and see what your family thinks? It's sure to convince even the pickiest of eaters that meatloaf is a delicious dinner dish!
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 2 pound ground beef
- 3 eggs, boiled
- 2 can (30 oz.) tomato sauce
- 1 can jumbo black olives, sliced and drained
- seasoned salt, to taste
- fresh parsley (dried can be substituted)
Instructions
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Preheat oven to 350 degrees F.
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Cover ground beef with just enough seasoned salt to give it a nice orange color, then knead salt into beef with hands and make into a loaf shape.
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Make a depression in the top and place the three shelled, boiled eggs into the depression, then cover the eggs.
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Pour tomato sauce over meat, then sprinkle parsley sparingly over meat. Place olives onto meat, and put loaf in oven for about 45 minutes to an hour.
- Remove from oven, slice into sections and serve.