Old Fashioned Salisbury Steak
Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe. Coming from Tina at Mommy's Kitchen, Old Fashioned Salisbury Steak is just like the kind Ma used to make. The meat is drenched in a French onion soup/brown gravy mixture, which is delicious. Gather the family around the table and enjoy a tasty, home-cooked meal this week.
Notes
Ingredients
- 2 pound ground beef
- 1 package of Lipton's French Onion Soup Mix
- 1/2 cup cracker crumbs
- 1 egg
- 2 (.75-ounces each) packets of brown gravy mix
- 1 cup sour cream
- 1 can mushroom stems (optional)
- egg noodles, rice or mashed potatoes, as the side
Instructions
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Preheat oven to 350 degrees F.
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Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
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While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Mix to combine. Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.
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Cover the patties with the sour cream and gravy mixture. Bake at covered for 30 to 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.