One-Pot Beef and Beans
Don't stress about what you're going to have for your next dinner. One-Pot Beef and Beans is a hearty beef and bean casserole that will soon become a staple recipe in your kitchen. Nothing could be easier than throwing a few tasty ingredients together in a skillet and heating them through. Certain ingredients, like green chiles, give this dish a uniquely bold flavor. Serve this easy ground beef recipe with a side salad, and you'll soon have a meal so simple that you can serve it week after week.
Notes
"When I was growing up this one of the main dishes that my mom made for us every week. And her mom made it for her growing up. I am 75 years old and I also have made it for my family. It is fast and easy to fix and everyone loves it."
*This recipe was submitted as part of the Swiss Diamond One Pot Wonder Recipe Contest.
Serves8
Preparation Time10 min
Ingredients
- 2 pound ground beef
- 2 (15-ounce) cans Pork and Beans
- 1 (7-ounce) can diced green chile
- 1 pinch salt and pepper, to taste
- 1/4 cup ketchup
- 1 pinch dry mustard
Instructions
-
Brown the ground beef, and when cooked, drain the grease.
-
Add the pork and beans. green chile, ketchup, mustard, salt, and pepper.
-
Stir all together and heat until it is hot.