Oven Beef Ribs
"The key to beef ribs in the oven is allowing them to slow bake at 275F making them ultra-tender and juicy. Just the way we like them. Oven beef ribs are cooked low and slow then basted in sticky, tangy barbecue sauce. When you slow bake beef ribs in the oven, you’re left with incredibly tender and succulent beef – and they couldn’t be easier to make. The key to beef ribs in the oven is allowing them to slow bake at 275F making them ultra-tender and juicy. Just the way we like them. "
Serves3
Cooking MethodOven
Cooking Vessel Sizebaking Sheet, basting brush, aluminum foil
Ingredients
- 2 pound Beef Chuck Riblets
- 1/2 tablespoon Salt
- 1/2 tablespoon Pepper
- 1 teaspoon Minced Garlic
- 2 tablespoon Olive Oil
- Barbecue sauce
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Bring beef ribs to room temperature. Rinse beef and pat dry with paper towels.
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Preheat oven to 275 F.
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Visit https://amandascookin.com/oven-beef-ribs/ for full printable recipe.