Peppercorn Steak Recipe
"Peppercorn Steak! A mouthwatering dish that can make your dining experience wonderful and make you feel like an expensive night out with friends or family. Making it at home is quite inexpensive as well as very simple. Follow the instructions of the recipe and enjoy the succulent taste of this delicious dish. You can customize the flavor of your meal as per your interest. For more details on how to cook this recipe, visit- https://www.bestonlinesteaks.com/peppercorn-steak-recipe"
Ingredients
- 4 (8-ounce) top sirloin steaks
- 1 package au jus mix
- 2 tablespoon margarine
- 2 1/2 tablespoon flour
- 1 cup heavy cream
- 1 1/2 tablespoon coarse black pepper
- 2 ounce brandy
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Preheat your grill to medium. Season the Top Sirloins to taste on both sides.
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Grill Top Sirloins to the desired doneness.
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Bring water to a boil in a medium saucepan. Add the packet of as jus mix and stir well with a whisk.
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Add the brandy. Boil for about 10 minutes.
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Meanwhile, in a small saucepan, mix the margarine and flour to make a roux. Cook the roux for 5 minutes to remove the raw flour flavor.
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Add the finished roux to the au jus mixture and mix well with a wire whisk. The desired result is a smooth gravy-like consistency.