Perfect Beef Wellington

"One of the most celebrated dinners is this Perfect Beef Wellington. Succulent beef tenderloin wrapped in mushroom duxelles and encased with a perfect puff pastry seems amazing but wait, we have added prosciutto in there too for an extra bonus of lushness. A perfect roast for Valentine’s Day, Christmas dinner, or for a special Sunday night. Most historians of food will agree that this dish came about to celebrate the Duke of Wellington, Arthur Wellesley, and his victory over Napoleon Bonaparte at the Battle of Waterloo on June 18, 1815. He later also became Prime Minister of England. "