Poor Man's Beef Wellington
Learn how to cook beef Wellington on a budget with this recipe for Poor Man's Beef Wellington. This beef wellington easy recipe uses ground beef instead of tenderloin and has a crescent roll crust. Add broccoli and you've got a meal fit for a king!
Ingredients
- 1 pound ground beef
- 1 package (9-ounces) cut broccoli, thawed and drained
- 1 cup mozzarella
- 1/2 cup onion, chopped
- 1/2 cup dairy sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 can (8-ounces) Pillsbury Crescent Rolls
- 1 egg, beaten
- poppy seeds (optional)
Instructions
- Pre-heat oven to 375 degrees F.
- In medium skillet, brown meat; drain well. Add broccoli, cheese, onion, sour cream, salt, and pepper; mix well. Simmer 10 minutes.
- Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2 inch. Firmly press edges and perforations to seal.
- Press or roll to form a 13 x 7-inch rectangle. Spoon half of mixture onto dough lengthwise. Bring long edges of dough rectangle over filling, overlapping edges slightly; pinch edge and ends to seal. Repeat with remaining dough.
- Brush with egg; sprinkle with poppy seeds. Bake for 18 to 22 minutes or until deep golden brown.