Porcupine Quills
Ingredients
- 1 pound ground beef or venison
- 1/2 cup wild rice, uncooked
- 1 can tomato soup
- 1 cup onion,diced
- salt and pepper to taste
Instructions
Mix all ingredients except the soup and form this into small meatballs. Add 1 cup water to the soup concentrate and bring this to a slow boil. Gently drop in the meatballs and simmer with a tight fitting lid. Cook until the wild rice is done and sticks out of the meatballs like tiny porcupine quills (about40-50 minutes).