Ribeye Steak with Roasted Potatoes and Green Beans
"A tender and juicy Ribeye Steak with Garlic Butter, Roasted Potatoes and Green Beans is the perfect way to spoil your favorite guy. With Father’s Day on the horizon, it’s an easy 30-minute meal that will make your man feel special! This beautiful beef is simply seasoned with salt and pepper and pan-fried in a skillet for just a few minutes on each side. You’re looking for that great flavorful sear on the outside. Finally, a brush of melted garlic butter is the ultimate finishing touch for the most incredible piece of ribeye steak."
NotesCooking for a larger family? Double the recipe to cook four steaks and enough potatoes and green beans for 4 people. The cooking instructions remain the same; although you will need to cook the steaks in batches in the skillet so that you don't overcrowd the skillet.
Serves2 people
Preparation Time10 min
Cooking Time30 min