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Round Steak And Gravy

By: Beth Pierce from Small Town Woman
Round Steak And Gravy

"This hearty and delicious slow-cooked round steak and gravy recipe features tender beef, savory mushrooms, and a rich gravy – the perfect comfort meal for any occasion. Enjoy it over mashed potatoes, rice, or egg noodles. Try this budget friendly round steak smothered in a rich gravy with mushrooms, onions, and fresh herbs. Serve over rice, mashed potatoes, or egg noodles for the ultimate comfort food meal. You will love this delectable, mouthwatering, good round steak, which has all the flavor of a rich steak without breaking the bank. This less tender cut of beef is tenderized with a meat mallet and slow-cooked in a cast-iron skillet with mushrooms, garlic, beef broth, fresh thyme, and rosemary until it is fork-tender. "

Yields6 Servings

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