Savory Salisbury Steak
Tempt yourself with a family favorite. Mixed with fresh garlic, onions and parsley this Savory Salisbury steak will replace your homemade salisbury steak recipe. Make extra sauce to coat the patties and mashed potatoes. That's the best part!
Ingredients
- 2 pound ground beef (or ground sirlion steak)
- 4 tablespoon onion, grated
- 3 tablespoon green pepper, finely chopped
- 1 clove garlic, minced
- 2 tablespoon parsley, minced
- 2 teaspoon salt
- 1/2 freshly ground black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon marjoram
- 1/4 cup flour
- 3 tablespoon olive oil
- 1/2 cup catsup
- 3 tablespoon butter
- 1/8 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 1/2 dry mustard
- 3 tablespoon dry sherry
Instructions
- Mix together beef, onion, green pepper, garlic, parsley, salt, black pepper, paprika and marjoram. Form mixture into 6 to 8 steak-shaped patties about 3/4 inch thick. Dip lightly in flour and brush with olive oil.
- Arrange on broiling pan. Broil 3 inches from source of heat 5 minutes on each side, or to degree of rareness.
- While the meat is broiling, prepare sauce. In saucepan combine catsup, butter, hot pepper sauce, Worcestershire and mustard. Cook until butter melts, then stir in sherry.
- Arrange patties on hot platter and pour sauce over them.