Simple Swedish Meatballs
Simple Swedish Meatballs are one of the most versatile recipes using ground beef. Serve this killer meatball recipe as an appetizer, as a side with dinner, or any other variety of ways!
Ingredients
- 2 slices white bread
- 1 1/2 pound ground chuck or sirloin
- 1 medium onion, finely chopped
- 1/2 cup milk
- 1 egg
- 4 tablespoon drippings or olive oil
- 1/2 teaspoon salt
- pinch freshly ground pepper
- 1/4 teaspoon mace
Instructions
- Soak bread in milk until absorbed. Beat the egg and mix with meat, bread, and seasonings.
- Form small balls and flour lightly. Brown in heavy skillet or Dutch oven.
- Add water to cover and cook slowly, covered, for 1 to 2 hours. Thicken gravy slightly and serve hot.