Slow Cooker Barbecue Brisket

"This Slow Cooker Brisket recipe is the easiest way to get a tender, juicy, and flavorful beef brisket every single time! With only 10 minutes of prep, you can set the timer and let your Crock Pot do the work. You’ll come home at the end of the day to a delicious, simple, homemade dinner! There are a variety of ways to cook brisket — including smoking, braising, and boiling — in my opinion, the slow cooker is the BEST option. This particular recipe offers the smoky flavor that everyone loves, but it doesn’t require the hands-on attention that other methods necessitate. If I can “set it and forget it,” sign me up!"

NotesTip: the leftover meat freezes really well for a later meal! Reheat thawed leftover meat and additional barbecue sauce in a saucepan over low heat until warm.

Preparation Time10 min

Cooking Time8 hr

Slow Cooker Time LOW8 hr