Smoked Brisket Tacos

"So I just spent the better part of this post talking about the smoker, and we haven’t even gotten to the Smoked Brisket Tacos yet. Well, truthfully, the smoked brisket itself is the shining star of this recipe. The smoked brisket tacos come together quite easily once the brisket is done. I just chop the brisket into small pieces (~⅓ to ½ cup of chopped brisket per taco) and then reheat it in a dry skillet. Spread a bit of homemade guacamole on some flour tortillas, and you’ve got yourself a quintessential summer meal!"