Sous Vide Brisket Recipe. 24 Hour Brisket.

"Sous vide brisket takes the guesswork out of achieving the perfect brisket. Finish the brisket on your grill, smoker or in the oven for the flavorful, deep-colored bark that you love. Here is why this recipe is amazing: - The extended cooking time makes this tough cut of meat super tender without having to heat your kitchen or babysit the meat. - Finish this brisket on the smoker and get the classic smoked flavor and crust that is coveted by brisket lovers everywhere."